Main dishes
Doro Wat
Spicy chicken stew cooked with berbere spices and served with boiled eggs. Often considered Ethiopia’s national dish.
TIBS
Sautéed beef or lamb cooked with onions, peppers, and spices.
KITFO
Finely minced beef seasoned with spices and Ethiopian butter.
SHIRO WAT
Thick and flavorful chickpea stew, very popular among vegetarians.
MISIR WAT
Spicy red lentil stew.

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